Weekly Menu

Every Sunday we send out a menu via email full of pies, quiches, sweets, and ready-to-heat meals.

You can order items from the menu to be picked up after 12pm on Friday & Saturdays from our shop in Waikanae. Delivery within Kāpiti available on Saturdays.

Once you receive the menu, send us an email on orders@rachelleskitchen.nz to place your order. Let us know what items you want, how you'll pay (in store or via internet banking), and what day you will pickup, Friday or Saturday.

1st - 7th March Menu

Pies

Venison in a Red Wine Casserole - $12
Red Prawn Curry - $10.5
Pork Belly w/ Apple & Crackle - $8.5
Roast Vege w/ Caramelised Onions & Danish Feta - $8.5
Steak w/ Creamy Garlic Mushrooms - $8.5
Steak w/ Caramelised Onions & Cheddar - $8.5
Steak & Cheddar - $8.5
Chicken & Leek - $8.5
Butter Chicken - $8.5
Chicken, Bacon, Mushrooms & Brie - $8.5
Bacon & Egg - $8.5
Mince & Cheese - $7.5
Mince - $7.5

Family pies available, ordering them is recommended, priced from $25-$40

Quiches

Small $8, Family $29, Extra Large $48

Bacon, Caramelised Onions, Mushrooms, Cheddar
Ham, Tomato, Cheddar, Chives
Caramelised Onions, Danish Feta, Cheddar
Baby Spinach, Danish Feta, Tomato
Roast Vege w/ Caramelised Onions, Creamy Blue Cheese

Meals

Slow cooked Corned Beef, with Mashed Potatoes & Fresh Veges, and a Mustard Sauce - $15
Pork Fillet wrapped in Bacon topped with Creamy Mushroom Sauce, served with Fresh Vege - $15

Sweets

Custard Squares - $5
Pecan Tart - $7.5
Neenish Tarts - $5.5

Fruit Filled Pies

Small $6, Family $22

Apple & Cinnamon
Cherry
Apple & Boysenberry