Weekly Menu
Every Sunday we send out a menu via email full of pies, quiches, sweets, and ready-to-heat meals.
You can order items from the menu to be picked up after 12pm on Friday & Saturdays from our shop in Waikanae. Delivery within Kāpiti available on Saturdays.
Once you receive the menu, send us an email on orders@rachelleskitchen.nz to place your order. Let us know what items you want, how you'll pay (in store or via internet banking), and what day you will pickup, Friday or Saturday.
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7th - 13th December Menu
Pies
- Duck Curry - $9
- Garlic Chilli Prawns - $9
- Pork Belly w/ Apple & Crackle - $7.5
- Roast Vege w/ Caramelised Onions & Danish Feta - $7.5
- Steak w/ Creamy Garlic Mushrooms - $7.5
- Steak w/ Caramelised Onions & Aged Cheddar - $7.5
- Steak & Aged Cheddar - $7.5
- Steak & Guinness - $7.5
- Chicken & Leek - $7.5
- Chicken Curry - $7.5
- Thai Chilli Chicken - $7.5
- Bacon & Egg - $7.5
- Mince & Cheese - $6.5
- Mince - $6.5
Family pies available, ordering them is recommended, priced from $20-$30
Quiches
Small $7, Family $25, Extra Large $40
- Ham, Tomato, Cheddar & Chives
- Baby Spinach, Danish Feta & Tomato
- Caramelised Onions, Danish Feta, Cheddar & Creamy Blue
- Bacon, Baby Spinach & Tomato
Meals
- Slow Cooked Chicken Cacciatore w/ Fresh Herbs & Red Wine - $14
- Curried Sausages w/ Mashed Potato - $13
- Pumpkin & Ricotta Cannelloni w/ Passata and Parmesan - $14
Sweets
- Custard Square - $5
- Key Lime Tart - $7
- Ginger Kisses - $5.5
- Strawberry Cheesecake Slice - $8
Fruit Filled Pies
Small $6, Family $19
- Apple & Cinnamon
- Apple & Strawberry
- Cherry